How to Eat Like a Local in Baltimore

Nestled by the Chesapeake Bay, Baltimore is a city rich in history, culture, and gastronomy. Exploring this vibrant city means indulging in its culinary delights that locals swear by. This guide will take you on a flavorful journey through Baltimore’s authentic dining spots, providing tips, rankings, and must-try experiences to ensure you eat like a true local.

Discovering Baltimore’s Unique Food Scene

A Taste of Tradition: Iconic Baltimore Dishes

Baltimore's culinary landscape is a tapestry of flavors, dominated by its rich seafood heritage. At the heart of it all are blue crabs, a delicacy that embodies Baltimore's maritime culture. Crabs can be enjoyed in various forms, from the famous Maryland crab cakes to steaming pots of hard-shell crabs doused in Old Bay seasoning—a must-try for any visitor.

Other quintessential Baltimore dishes include:

• Pit Beef: A mouth-watering roast beef sandwich, typically served with a generous slather of horseradish.
• Berger Cookies: Decadent shortbread cookies topped with a thick layer of fudge, perfect for satisfying any sweet tooth.
• Coddies: A traditional snack consisting of deep-fried cod fish cakes served with mustard and saltines.

The Charm of Neighborhood Bistros and Local Favorites

Baltimore’s neighborhoods each offer unique dining experiences. Dive into the heart of the city with these recommendations:

Fells Point

A lively historic area, Fells Point is renowned for its cobblestone streets, pubs, and eclectic eateries.

• Thames Street Oyster House: Known for its classic Maryland crab cakes and raw bar, this spot is a local favorite.
• Bertha’s Mussels: Famous for its slogan, "Eat Bertha’s Mussels," this restaurant offers a cozy vibe and a range of seafood dishes.

Canton

Canton’s waterfront views and vibrant square make it a dining hotspot.

• Mama’s on the Half Shell: Specializing in fresh seafood and oyster shooters, it captures Baltimore’s authentic coastal flavors.
• Nacho Mama’s: For Tex-Mex with a twist, this quirky eatery combines Mexican cuisine with Baltimore charm.

Hampden

An artistic neighborhood known for its bohemian flair and culinary creativity.

• The Food Market: Offers inventive American fare in a trendy setting.
• Golden West Café: A beloved spot that serves eclectic dishes influenced by Southwestern and vegan-friendly options.

A Guide to Eating Like a Local

Navigating Seafood Sessions: Crabs, Oysters, and More

To truly experience Baltimore's seafood scene, partake in a crab feast at an authentic local joint. Here's how:

• Pick Your Spot: Seek out local favorites like L.P. Steamers in Locust Point for a casual atmosphere and steamed crabs.
• Learn the Art of Picking: Crack open hard-shell crabs and savor the sweet, tender meat inside, best enjoyed with cold beer among friends.
• Try Local Oysters: Delight in the delicate brininess of Chesapeake Bay oysters, often found at local raw bars.

Exploring Ethnic Eats: A Global Gastronomic Experience

Baltimore's cultural diversity is mirrored in its food offerings. Explore a world of flavors at these top spots:

• Little Italy: Home to traditional Italian eateries such as La Scala and Amicci’s, offering classic pasta dishes and delightful desserts.
• Mount Vernon Marketplace: A bustling food hall featuring international cuisines from Korean tacos to African fusion dishes.
• Federal Hill: Discover local gems serving everything from authentic Thai to modern Greek cuisine.

Local Rankings and Reviews: Tried and True Restaurants

Top 5 Local Favorite Restaurants

1. Woodberry Kitchen: Celebrated for its farm-to-table dishes, Woodberry Kitchen embodies sustainable dining with ingredients sourced from the Chesapeake region.
2. Chaps Pit Beef: Known for its legendary pit beef sandwiches, Chaps has been a staple for locals craving hearty fare.
3. The Blue Moon Café: Famous for inventive breakfast dishes like the Captain Crunch French Toast, perfect for starting your day on a sweet note.
4. Attman’s Delicatessen: A staple on “Corned Beef Row,” this deli serves some of the best Jewish delicacies and sandwiches in Baltimore.
5. Ekiben: Loved for its bold Asian street food flavors, Ekiben has gained a cult following among locals.

Conversations with Locals: Dining Stories and Personal Recommendations

Engage with Baltimoreans and discover their go-to spots. Whether it’s casual conversations at a bar or a friendly chat with your Uber driver, locals are always eager to share their culinary secrets.

Questions and Answers: Your Baltimore Eating Queries

Where Should I Go for the Best Maryland Crab Cakes?

For authentic Maryland crab cakes, make your way to Faidley Seafood in Lexington Market or Costas Inn in Dundalk, both of which offer rich crab cakes packed with flavor.

How Do I Eat a Chesapeake Blue Crab?

Eating a blue crab can seem daunting at first, but it’s all part of the experience. Start by removing the claws and legs, then carefully peel back the shell to reach the succulent meat inside.

Are There Any Food Tours Worth Trying in Baltimore?

Yes, food tours are a great way to explore the city’s culinary landscape. Consider joining Charm City Food Tours, which offers guided tastings in various neighborhoods, showcasing local history and flavors.

What Are Some Vegetarian-Friendly Restaurants in Baltimore?

Baltimore offers a variety of vegetarian-friendly dining options. Be sure to check out The Land of Kush for vegan soul food or The Food Market for creative vegetarian dishes.

Can You Recommend a Great Place for Breakfast or Brunch?

For a hearty breakfast or brunch, The Blue Moon Café in Fells Point is renowned for its inventive menu, including the iconic Captain Crunch French Toast.

Embark on Your Baltimore Culinary Adventure

With every bite, Baltimore tells a story of its rich heritage and vibrant culture. Relish the flavors of this city by dining like a local and immersing yourself in its diverse and delightful food scene. Explore more about Baltimore’s culinary delights and where to find them on "baltimore.com," your go-to source for all things Baltimore.