Pizzamore in Baltimore: Wood-Fired Wings and Neapolitan Pizza Under One Roof
Pizzamore is a full-service restaurant in Federal Hill that builds its menu around two pillars: wood-fired Neapolitan pizza and chicken wings finished in a custom smoker, rather than deep-fried or tossed in a traditional fryer. The spot seats about 80 people across the dining room and bar, and operates as both a dine-in establishment and takeout option, making it a practical choice for weeknight orders or weekend group meals.
What Pizzamore Actually Is
The restaurant opened with a dual identity: a pizza-focused kitchen anchored by an imported wood-fired oven, and a smoking program designed specifically for wings. Rather than treating wings as an afterthought or bar snack, Pizzamore prepares them as a slow-smoked protein, finished with sauce. This approach places it apart from the breaded-and-fried wing houses that dominate Baltimore's sports-bar circuit. The space itself is compact and casual, with an open kitchen view and a bar that runs the length of the room.
Menu, Sauce Range, and Pricing
Pizzamore offers eight wing sauces, ranging from mild garlic parmesan to a hot-honey variant and a barbecue smoke glaze. Wings come bone-in only, sold by the half-pound. A half-pound of wings (approximately 4 to 5 pieces, depending on size) costs $9; a full pound runs $16. Sauce selection is free. The pizzas follow Neapolitan tradition, with pies ranging from $14 for a margherita to $20 for specialty builds topped with proteins like sausage or calabrian chili. By-the-slice sales are not offered; pizza is whole-pie only. Sides include garlic knots ($4) and a rotating vegetable preparation ($5 to $7). Prices are accurate as of early 2025; call ahead to confirm current offerings.
How Pizzamore Compares to Other Baltimore Wing Destinations
Baltimore's wing scene splits between sports bars that fry and sauce (like the wings at Pickles Pub on Pratt Street, which offer 12 sauces and boneless options at similar or slightly lower per-pound pricing) and newer casual-dining spots that treat wings as a secondary menu item. Pizzamore's smoked approach is closer in spirit to barbecue-focused restaurants like Chaps Pit Beef, which also slow-cooks proteins, but Pizzamore keeps its portions smaller and priced for individual orders rather than large family feeds. If you want traditional deep-fried wings with maximum sauce variety and takeout speed, Pickles remains the higher-volume option. If you want smoked meat with a full sit-down dining experience and wood-fired pizza as a draw, Pizzamore fills that gap.
Who This Place Suits and Who It Doesn't
Pizzamore works for diners seeking an alternative to conventional wing bars, particularly those open to smoked preparations and willing to order a full pizza alongside wings. It suits date nights and small group meals more than large sports-viewing parties, since seating is limited and there is no multiple-screen setup. The bone-in-only format appeals to people who prefer whole wings; those seeking boneless options will need to look elsewhere. The pizza-first identity means the kitchen priorities reflect that; wings are a complementary offering, not the main draw for high-volume orders.
What the First Visit Involves
On arrival, expect a short wait to order if you're dining in during peak hours (Friday and Saturday evenings). The staff will guide you through sauce choices once you've decided on wing quantity. If ordering pizza, ask whether the kitchen is actively cooking or has a backlog; wood-fired pies cook fast (usually 2 to 3 minutes), but demand can create brief queues. Takeout orders are called in ahead, with typical wait times of 15 to 20 minutes. The bar has a small selection of local and regional beers, plus wine and spirits.
Hours, Parking, and Logistics
Pizzamore is open Tuesday through Thursday 5 p.m. to 11 p.m., Friday and Saturday 5 p.m. to midnight, and Sunday 5 p.m. to 10 p.m.; closed Mondays. The restaurant is located on South Hanover Street in Federal Hill. Street parking is available but competitive during evening hours; a paid lot is adjacent to the building. Call 410-522-0202 to confirm current hours or to place a takeout order.
Pizzamore earns its place in Baltimore's food landscape by refusing to choose between two strong ideas, instead letting smoked wings and wood-fired pizza define a single, coherent experience that neither format dominates.
