Dim Sum in Baltimore

Dim sum is a Cantonese dining tradition centered on small plates and handmade dumplings—har gow, siu mai, char siu bao—served alongside tea. These restaurants operate on their own rhythm: carts roll through the dining room, or you order from a menu, choosing what appeals as it passes. The format rewards lingering, conversation, and the willingness to try unfamiliar preparations.

Browse the listings below to find restaurants that match your approach—whether you prefer the theater of the cart service, the control of a menu, or a specific focus on a particular dumpling or preparation style. Prices, hours, and the depth of the selection vary considerably, so check details before you go.