Falafel in Baltimore

Falafel brings Mediterranean and Middle Eastern flavors to Baltimore's food scene—crispy, herb-seasoned chickpea fritters that work as a quick lunch, a street-food staple, or part of a larger spread of mezze and grilled meats. Whether you're after a simple sandwich wrapped in pita or a full platter with hummus, tabbouleh, and fresh vegetables, the listings below cover the range of where to find it.

Each spot brings its own approach to the dish and the meal around it. Some emphasize speed and portability; others build falafel into a sit-down experience with house-made sides and imported ingredients. Browse the options to find the style and setting that fits what you're hungry for.