Yog Crepes Waffles And Frozen Yogurt in Baltimore: Self-Serve Frozen Yogurt with Crepe and Waffle Sides
Yog is a self-serve frozen yogurt shop in Baltimore where customers fill their own cups, choose toppings by weight, and can also order made-to-order crepes and waffles from a small kitchen. The model sits between quick-serve frozen yogurt chains and full-service dessert cafes, offering flexibility for those who want a small cup with precise topping control or a more substantial plated dessert.
What You Get
The frozen yogurt selection rotates but typically includes four to six flavors at any given time, ranging from classics like vanilla and tart to seasonal or rotating options. Customers pay by weight after filling the cup and selecting toppings from a bar that includes granola, fresh fruit, chocolate chips, coconut, nuts, and sauces. The topping bar setup means your final price depends entirely on how much you add; a small cup with light toppings runs significantly less than a larger cup loaded with expensive add-ons like chocolate sauce or candy clusters.
Crepes and waffles are ordered at the counter and made fresh to order, available both as sweet options (Nutella, fruit, whipped cream) and in some cases savory variations. These arrive plated and ready to eat, distinct from the grab-and-go frozen yogurt experience. Both items are priced separately from the yogurt; expect crepes and waffles in the $7–$12 range, though confirming current pricing directly is advisable as menu items and pricing shift seasonally.
How It Compares Locally
Baltimore has relatively few true self-serve frozen yogurt spots; most frozen dessert options fall into either ice cream parlors like Charmington's or Artifact Coffee (which offer scooped ice cream) or full-service dessert cafes. Yog's self-serve model gives you control over portion and topping cost in a way a traditional scoop shop doesn't. If you want a smaller portion with exactly your chosen toppings, Yog works better than a scoop shop where the server decides the ice cream-to-topping ratio. If you prefer a made-to-order crepe or waffle without building it yourself, Yog's kitchen does that work. For straight frozen yogurt without the crepe and waffle option, you'd look elsewhere, but Yog's dual-menu approach appeals to groups where some people want yogurt and others want something more substantial.
Who It Suits
Self-serve frozen yogurt works best for people who like customization, want to avoid upselling pressure, and can estimate portion size reasonably. It suits groups where different people have different appetites. The crepe and waffle additions appeal to those who want a more involved dessert experience without leaving the shop. Parents watching their kids' topping choices find the transparency useful. It does not suit anyone who prefers the simplicity of ordering "a cup" and receiving it prepared by staff, or those who want the full ice cream parlor experience of specialty toppings curated by the business.
What Your First Visit Involves
Walk to the counter, where staff will explain the self-serve process if needed. Grab a cup (size unlabeled but typically small, medium, large options), move to the frozen yogurt machine, fill it yourself, proceed to the topping bar, and add what you want. Return to the register, they weigh your cup and ring it up. If ordering a crepe or waffle, order at the counter first, pay separately, and wait for it to arrive. Most visits take five to fifteen minutes depending on how crowded the topping bar is.
Hours, Location, and Logistics
Yog operates in Baltimore but specific hours and the exact neighborhood address should be confirmed directly, as frozen yogurt shops sometimes adjust seasonal hours. Parking varies by location; check Google Maps or call ahead for street parking availability and whether the shop has dedicated lot space. The shop is small and counter-service only, with minimal seating.
Yog fills a narrow niche in Baltimore's dessert landscape: for people who value control over their frozen yogurt and want the option to order a made-to-order crepe or waffle in the same visit, it's more efficient than combining a yogurt shop with a separate crepe restaurant.
