Greek & Italian Gourmet in Baltimore: A Neighborhood Carryout with Homemade Pasta and Gyros

Greek & Italian Gourmet is a compact carryout operation in Fells Point that specializes in made-to-order Greek and Italian dishes, with handmade pasta prepared on-site. The restaurant operates as a walk-in counter service model, typical of neighborhood spots that prioritize speed and freshness over table seating.

What Greek & Italian Gourmet Actually Is

Located on the edge of Fells Point's tourist corridor, this is not a sit-down restaurant but a grab-and-go establishment where regulars order during lunch or early evening and eat elsewhere. The kitchen makes pasta fresh throughout the day, which distinguishes it from carryout chains that rely on pre-portioned components. The menu splits its focus evenly: Greek standards (gyros, moussaka, Greek salads with feta) share space with Italian plates (lasagna, baked ziti, chicken parmigiana). Most orders are plated in disposable containers, though a small counter area seats 4-6 people for immediate consumption.

Menu and Pricing

Entrees range from $8.50 to $14.95. A Greek salad with feta and olives starts at $8.50; a full chicken souvlaki plate with rice, vegetables, and tzatziki runs $12.50. Italian pasta dishes (baked ziti, lasagna, ravioli) fall in the $9.95 to $13.95 range. Gyros are $7.95 for a standard wrap. Sides like spanakopita or saganaki (fried cheese) are $4.50 to $6.95. Prices are stable but should be confirmed by phone, as labor costs in this category shift seasonally. A typical order for one person with an entree and side costs $14 to $18 before tax.

The made-to-order pasta takes 10 to 15 minutes if the kitchen is not backed up; ordering during off-peak afternoon hours (2 to 4 p.m.) reduces wait time.

How It Compares to Other Baltimore Italian Carryouts

Baltimore has several Italian neighborhood carryouts (Vacarro's in Canton, Nacho Biz in Hampden), but most function primarily as sandwich shops or pizza operations. Greek & Italian Gourmet's distinction is its dual focus and fresh pasta production, which Vacarro's (a sandwich-focused Italian deli) does not offer. For full Italian sit-down dining, Aldo's in Fells Point or Ancora in Canton both cost significantly more (entrees $16 to $28) and require table reservations or waits, particularly on weekends. If you want quick, inexpensive Italian or Greek lunch without leaving your office or car, Greek & Italian Gourmet serves that need; if you want an evening experience with wine and a table, Aldo's is the alternative.

For Greek food specifically, Pantheon in Greektown (Canton Ave.) is larger and offers dine-in service and a full wine list but charges $13 to $20 per entree. Greek & Italian Gourmet undercuts it on price and eliminates decision fatigue with a smaller menu.

Who This Place Suits and Who It Does Not

This restaurant works best for lunch-break eaters, shift workers picking up dinner, and people in the neighborhood already. Office workers on Federal Hill or downtown Fells Point can walk here in 5 minutes during a lunch block. It does not suit date nights, group dinners, or anyone who values table service, ambiance, or lingering. A family of four ordering takeout will spend under $60, a significant savings versus dining out; a single person grabbing a gyro and salad will spend $15 or less.

What the First Visit Involves

Walk in, view the laminated menu posted above the counter, and order. The staff will ask if you want your entree with rice, fries, or extra vegetables. Payments are cash or card. During slow periods, food is ready in 10 minutes; during lunch rush (12 to 1 p.m.), expect 20 to 25 minutes. No reservations, no seating guarantee. If you eat in the small counter area, bring your own napkins if you expect more than one.

Hours, Parking, and Logistics

Hours are typically 11 a.m. to 9 p.m. Monday through Saturday; verify by phone or visit before planning a special order, as neighborhood carryouts sometimes adjust seasonally. Parking on nearby Thames Street or in the Fells Point lot is available but tight during evening hours. The restaurant does not take advance orders by phone; arrivals are walk-in only.

Greek & Italian Gourmet fills a practical gap for Baltimore residents who want quality homemade pasta and Greek proteins without markup or formality.