Dimitri's Restaurant & Carry Out in Baltimore: Thin-Crust Pizza and Greek Sides in Fells Point

Dimitri's is a neighborhood pizza counter in Fells Point that specializes in thin-crust pies and Greek-inflected appetizers, operating as carry-out and limited dine-in since the 1980s. It occupies a narrow storefront on Broadway and serves a steady mix of locals, students, and tourists who trade speed and price for casual seating and a no-frills environment.

What Dimitri's Actually Is

This is a Greek-American pizzeria, not an Italian import or artisanal wood-fired operation. The dough is thin and crispy, closer to tavern-style than Neapolitan, and the kitchen fires pies quickly in a standard oven. The counter format means you order at a window, wait 10 to 15 minutes for a fresh pie, and either take it to go or sit at one of a few small tables facing the street. The menu extends beyond pizza to include Greek salads, saganaki (fried cheese), spinach pie, and chicken souvlaki, reflecting the owner's background and the place's identity as something broader than a pizza shop alone.

Menu and Pricing

A large cheese pizza runs $16 to $18, depending on current ingredient costs; a large two-topping pie is typically $20 to $22. Slices are not sold; pies come whole only. Greek appetizers cost $6 to $9 (saganaki, spinach pie, dolmas), and a Greek salad with feta is $9 to $12. Sandwiches, including souvlaki, run $10 to $14. Prices shift occasionally with supply; confirm current rates before ordering, especially on specialty items.

The crust is the defining element. It is neither thick nor thick-crusted Detroit style; it is thin enough to bend slightly but sturdy enough to hold toppings without sogginess. The char is moderate and even, the interior slightly chewy. This appeals to people who want pizza that is not a production and do not want to wait 90 minutes for a wood-fired result.

How It Compares to Other Baltimore Pizza

Dimitri's sits in a different lane than Brick Oven Pizza Co. in Canton, which fires Neapolitan pies in a custom wood-burning oven and charges $16 to $24 per pie with longer wait times and a sit-down dining room. It also differs from Pizza Rom in Federal Hill, which leans New York style with a thicker crust and slice-by-slice service, and from Hersh's in Canton, which offers thin crust but does not include Greek food or the same speed-focused carry-out model.

Choose Dimitri's if you want a quick, inexpensive pie that tastes fresh and you do not mind eating at a counter or taking it home. Choose Brick Oven if you want an extended dining experience and are willing to pay more for a slower, hotter-oven result. Choose Pizza Rom or Hersh's if you prefer New York proportions and the option to buy a single slice.

Who It Suits and Who It Does Not

Dimitri's suits people in or visiting Fells Point who want lunch or dinner without ceremony, groups of students or coworkers buying a pie to share, and anyone craving Greek food alongside pizza. It does not suit diners who expect table service, want to linger over drinks, or prefer a full-service restaurant setting. It is cash-friendly but does accept cards; confirm payment methods before ordering.

What the First Visit Involves

Walk in and you will see the counter to your left, menu boards above it, and a few tables to your right. Order at the counter, specify your pie size and toppings, pay, and wait. The kitchen is visible, and pies emerge hot in a cardboard box. If you are eating there, grab a table or stand by the window. Napkins and a few condiments are self-service. This is not a destination for ambiance; it is transactional and efficient.

Hours and Logistics

Dimitri's is open Monday through Saturday, 11 a.m. to 11 p.m., and Sunday 12 p.m. to 10 p.m. (verify these hours as they occasionally shift seasonally). It sits on Broadway between Fleet and Lombard in Fells Point, a block from water taxis and a short walk from Fells Point's main bar and retail corridor. Parking on Broadway is meter-only and competitive; nearby lots fill quickly on weekends. The storefront has a few parking spaces directly outside if you get lucky.

Dimitri's endures in Fells Point because it delivers a straightforward product at a price point locals depend on and because its Greek identity distinguishes it from commodity pizza chains. It is not trendy and does not try to be.