Filleti's Pizza in Baltimore: Coal-Fired Pies in Canton

Filleti's Pizza is a coal-fired pizzeria in Canton that makes Neapolitan-style pies with a crispy, charred crust and focuses on high-heat, fast cooking in a wood-lined oven. The restaurant seats about 40 people across a compact dining room and bar, making it a neighborhood spot rather than a destination for large groups. It fits into Baltimore's pizza landscape as a more formal sit-down option compared to the casual, grab-and-go joints common on neighborhood corners.

What Filleti's Pizza actually is

The oven burns coal and reaches temperatures high enough to cook a pie in 60 to 90 seconds, which distinguishes the operation from wood-fired or gas-fueled competitors across Baltimore. The thin crust arrives with a leopard-spotted char pattern typical of Neapolitan pizza. Toppings are applied selectively, and the menu rotates ingredients by season. This approach sits between casual tavern-style pizza joints and higher-end fine-dining presentations.

Menu, signature pies, and pricing

The Filleti, the house pie, features house-made sausage, fresh basil, and tomato sauce on a mozzarella base ($16 to $18 depending on size, though prices should be confirmed directly as restaurant pricing adjusts). A margherita pie costs $12 to $14. Additional pies rotate with seasonal produce, and the kitchen accommodates custom builds. Sides typically include a small salad and cured meats, priced between $8 and $12 per item. House wine and beer are available at standard Baltimore restaurant markups, $6 to $9 per glass or bottle respectively.

How Filleti's compares to other Baltimore pizza options

Filleti's coal-fired method and Neapolitan leanings differ markedly from Joe Squared in Fells Point, which serves Detroit-style rectangular pies with a crispy, airy crumb and thick bottom char. Joe Squared operates as a full bar with draft beer selection and later hours, catering to a younger, evening-focused crowd. Looney's Pub in Federal Hill offers tavern-style round pies designed for casual eating and drinking, with lower prices ($10 to $14 for a whole pie) and a sports-bar atmosphere. If you want a quick lunch, Looney's or a neighborhood slice shop serves better; Filleti's is built for a slower, seated meal where the crust quality and cooking method are the focus. Ouzo Bay in the Harbor and other waterfront establishments offer wood-fired pies but charge premium prices tied to location and full-service dining; Filleti's delivers similar technique at lower cost and without the harbor surcharge.

Who suits Filleti's and who does not

A first visit works well for anyone curious about coal-fired technique and willing to sit at a table for 30 to 45 minutes. Couples and small groups of three to four fit the space comfortably. Solo diners can sit at the bar and watch the oven. Large parties of eight or more will feel crowded; those crowds do better at Joe Squared, which accommodates bigger reservations and has more room. Takeout is available but undercuts the appeal of eating the pie warm at the counter or table within minutes of it leaving the oven.

What the first visit involves

Walk in and order at the counter or from your table, depending on seating availability. Most pies arrive in 10 to 15 minutes after order. The kitchen will cut the pie into four or six slices on request. Expect a brief wait if you arrive during the dinner rush (6 p.m. to 8 p.m.), especially on Friday and Saturday. Wine and beer are served, but no full liquor license means no cocktails.

Hours, parking, and logistics

Filleti's is open Tuesday through Thursday 5 p.m. to 10 p.m., Friday and Saturday 5 p.m. to 11 p.m., and Sunday 4 p.m. to 9 p.m., closed Mondays (verify current hours before visiting, as service times have shifted in recent years). Street parking is available on the surrounding Canton blocks, typically easier on weekday evenings. The restaurant sits on O'Donnell Street near South Collington Avenue. No dedicated lot exists; plan on circling the immediate neighborhood or arriving before 6 p.m. if parking matters.

Filleti's has earned its spot in Baltimore's dining guide because it executes a single method well and keeps prices honest for the technique involved, making coal-fired pizza accessible without requiring a drive to a resort or high-end tasting room.