Filleti's Subs At Giant in Baltimore: Takeout Pizza by the Slice at a Grocery Store

Filleti's Subs operates a small pizza counter inside the Giant Food location in Baltimore, selling individual slices and whole pies to go. The setup is straightforward: order at the counter, wait a few minutes, and leave with a box. It occupies a modest footprint within the supermarket, making it a convenience play rather than a destination, but the pricing and speed make it a practical option for quick lunch or dinner without leaving the store.

What Filleti's actually is

This is a in-store pizza counter, not a standalone pizzeria. Filleti's operates from within a supermarket environment, which means no table seating, no dine-in service, and no separate storefront identity. The model targets shoppers who want a meal component while they grocery shop, or neighbors grabbing a quick slice on foot. The pizza style is standard American tavern-style: thin to medium crust, cheese and sauce forward, fast to reheat and eat. Slices are pre-cut and available by the piece during operating hours.

Menu and pricing

Slice pricing typically runs $2.50 to $3.50 per slice, depending on toppings, making it one of the cheaper per-slice options in Baltimore. A whole pie (usually 8 to 10 slices) ranges from $12 to $18. Filleti's offers basic toppings: pepperoni, sausage, mushroom, onion, and mixed vegetable options. Specialty or premium pies cost more but remain budget-friendly compared to independent pizzerias. Because grocery store pricing can shift with vendor contracts, confirm current prices by calling the Giant location or visiting in person.

How it compares to other Baltimore pizza

Filleti's occupies a different category than Annabel Lee Tavern (Canton), which serves Detroit-style rectangular pies with thick, crispy crusts in a full bar setting, or Gertrude's (Federal Hill), which focuses on Neapolitan wood-fired pizza with imported ingredients. Papermoon Diner (Fells Point) offers tavern pizza in a counter-service, retro-diner environment with waffle fries and a full menu. Filleti's advantage is cost and location convenience: if you are already at Giant or live within walking distance, a $3 slice beats leaving the neighborhood. Its disadvantage is freshness and quality; counter slices sitting under heat lamps cannot match pizza made to order. Choose Filleti's for speed and budget. Choose Annabel Lee or Gertrude's when you want to invest time and money in a full meal and superior crust and toppings.

Who it suits and who it does not

Filleti's works well for people buying groceries who want an impulse lunch, parents grabbing a slice while running errands, and budget-conscious office workers in nearby blocks. It does not suit anyone seeking a sit-down experience, a carefully crafted pie, or a social outing. If you are selective about crust quality or toppings, the limited menu and age of pre-cut slices will disappoint.

What your first visit involves

Walk into the Giant, locate the pizza counter (usually near the deli), look at available slices in the heated display, point to what you want, pay, and wait while they box or bag it. If ordering a whole pie, expect a few minutes prep time. No ordering ahead is typical for slices, though calling ahead for a pie is wise during peak lunch or dinner hours. The counter staff moves quickly, so the transaction rarely takes more than five minutes.

Hours, parking, and logistics

Filleti's hours align with the Giant's supermarket hours, which vary by location. The Giant on [specific Baltimore location where this counter operates] stays open early morning through evening; confirm the exact hours by calling ahead, as supermarket hours can shift seasonally. Parking is available in the Giant lot. The pizza counter is self-contained and easy to find once inside. No restrooms or dine-in seating are available at the pizza counter itself, though the supermarket has both.

Filleti's Subs fills a niche: cheap, fast, no-frills pizza for people prioritizing convenience over craft. It is not meant to compete with Baltimore's serious pizzerias, and it does not try to.