Pizza Mart in Baltimore: New York Slice and Sicilian Square by the Slice

Pizza Mart is a cash-only, counter-service pizzeria in Fells Point that sells New York-style slices alongside Sicilian square pies, operating since the 1980s as a neighborhood stalwart for late-night and off-hour eating.

What Pizza Mart Actually Is

Located on the ground floor of a narrow building on Thames Street, Pizza Mart functions as a straightforward slice shop without seating. The space is built for speed: order at the counter, watch the slice heat in the oven, and leave with a paper plate. The menu centers on two styles. New York pies come in traditional round form, cut into eight slices; Sicilian comes as thicker, rectangular pieces. Both are available by the slice rather than whole pie only, which sets the operation apart from full-service pizzerias in Baltimore that typically require table orders or larger commitments.

Style, Signature Pies, and Pricing

The New York slices follow a thin-crust model with moderate char and a fold-friendly structure. Cheese slices run $2.50; pepperoni and other single-topping varieties cost $3.25. The Sicilian option, cut into squares with a depth of roughly three-quarters of an inch, prices at $3.50 per square for cheese and $4 for toppings. These figures reflect 2024 pricing and should be verified directly, as slice prices in the immediate vicinity of the Inner Harbor have shifted within the past two years. No specialty pies with premium ingredients or house-made sausage anchor the menu; the appeal rests on consistency and accessibility rather than innovation.

Comparison to Other Baltimore Pizza Options

Fells Point and Canton, the nearest neighborhoods with comparable foot traffic, host several pizza operations. Hersh's Pizzeria, also in Fells Point but two blocks away, offers a similar New York slice model with comparable pricing but no Sicilian option and slightly more spacious counter seating for those who want to eat before leaving. Trinacria, a full-service Italian restaurant in Little Italy, serves both styles but requires a table order and carries a higher price point per slice due to table service and a broader menu. The Depot on East 33rd Street in Remington leans toward Neapolitan wood-fired pies and whole orders, appealing to diners seeking sit-down experience and artisanal approach. Pizza Mart's strength lies in speed and the Sicilian-and-New-York hybrid model; choose it for quick, late-hour eating, not for destination dining or wood-fired authenticity.

Who It Suits and Who It Does Not

Pizza Mart works for students, shift workers, and anyone navigating Fells Point after 11 p.m. when most table-service restaurants have closed. The cash-only requirement favors those with ready currency; no card processing creates friction for digital-only payers. The lack of seating means eating on the curb, in a car, or back in a hotel room. Families seeking a sit-down meal, diners with no cash on hand, and those ordering for a large group will find better options elsewhere. The Sicilian square format appeals to people who want crispy, bread-forward texture; New York regulars will recognize the slice model immediately.

What the First Visit Involves

Walk in during operating hours, scan the menu board above the counter, and point to your choice. Slices are reheated in an oven visible from the counter, taking roughly two to three minutes. Payment is cash only; the till is behind the counter. Expect a modest line on weekend nights, especially after 10 p.m., when nearby bars release crowds. On weekday afternoons, the counter moves faster. The transaction is transaction; there is no table, no water glass, no upsell.

Hours, Parking, and Logistics

Pizza Mart operates seven days a week, opening at 11 a.m. and staying open until 1 a.m. most nights, with extended hours on Friday and Saturday (verify current closing time directly, as late-night hours can shift with staffing). Thames Street parking in Fells Point is metered and often full during evening hours; the waterfront parking garage two blocks south is the most reliable paid option. The shop sits at street level with a step-up entrance. No phone ordering or advance purchase options exist; you order and wait in person.

Pizza Mart persists because it fills a genuine gap: hot, cheap, unpretentious pizza when better options have closed for the night. For Fells Point residents and late-shift workers, that utility justifies the lack of frills.