Roma's Pizza & Subs in Baltimore: New York-style slices and a full sub menu in Fells Point

Roma's Pizza & Subs is a counter-service pizzeria in Fells Point that sells New York-style slices by the piece alongside a full menu of hot and cold submarine sandwiches. The shop occupies a modest storefront on the block and serves as a grab-and-go option rather than a sit-down destination, though a few tables accommodate walk-in customers.

What Roma's Pizza & Subs actually is

Roma's operates as a casual slice shop with Fells Point foot traffic in mind. The pizza follows New York convention: thin crust, moderate char, and toppings applied before the oven. Slices are cut from full pies and sold individually, making it accessible for solo diners or anyone wanting to try multiple varieties in one visit. The submarine sandwich program runs parallel to the pizza operation, with both hot and cold builds made to order. The space is small enough that orders move quickly during off-peak hours but can develop a line during lunch and early evening.

Pizza style, signature pies, and pricing

Roma's makes square and round pies in New York style, with a thin, foldable crust and a ratio of cheese to sauce that favors balance over either extreme. Signature offerings include a basic cheese slice, pepperoni, and seasonal or rotating specialty pies that vary by week. Prices for individual slices typically range from $2.50 to $4, depending on topping count and complexity. A whole 18-inch pie costs between $14 and $22 before tax. The shop does not require a minimum order for slices, and customers can purchase a single piece without pressure to buy more.

How Roma's compares to other Baltimore pizza options

Baltimore's pizza landscape splits roughly between New York-style slice shops and dedicated Neapolitan oven restaurants. Maggano's Pizza, also in Fells Point, operates on a similar counter-service model but emphasizes Sicilian-style rectangular pies with thicker, airier crust. Settore, in Canton, builds Neapolitan pies with imported San Marzano tomatoes and a wood-fired oven, targeting the fine-casual dining end of the market and priced at $16 to $24 per pie. Choose Roma's if you want a quick slice and want to pay under $4 per piece; choose Settore if you have time for a sit-down meal and prefer the softer, char-spotted crust of a Neapolitan pie; choose Maggano's if you prefer thicker Sicilian-style dough.

Who suits Roma's and who does not

Roma's suits lunch-hour workers, tourists in Fells Point, and anyone seeking a fast, affordable pizza slice without ceremony. The standing-room-only layout and lack of table seating make it unsuitable for parties larger than three or four, for diners who need extended sitting time, or for anyone avoiding a transactional experience. The menu offers no vegan cheese or gluten-free crust, limiting accessibility for those with those requirements.

What a first visit involves

Walk in, view the daily offerings in the display case behind the counter, and point to the slice you want. Staff will grab it with a pizza server, box it, and ring you up. If you want a submarine, state your bread choice (Italian or whole wheat, typically), protein (turkey, ham, roast beef, or combinations), and toppings (lettuce, tomato, onion, peppers, olives, oil, vinegar). Cash and card are both accepted. A single slice with a can of soda takes about two minutes from entry to exit during quiet periods.

Hours, parking, and logistics

Roma's is open daily from approximately 11 a.m. to 10 p.m., though hours may extend slightly on weekends during summer. Confirm current hours before visiting, as staffing can affect closing time seasonally. Street parking on the surrounding blocks is metered and often full during evenings and weekends; a paid lot one block away provides overflow. The storefront is on a busy pedestrian stretch, so arriving mid-afternoon or mid-morning yields the shortest waits.

Roma's earns its place in Baltimore's casual food landscape by executing a straightforward formula: New York-style pizza sold by the slice at prices that reflect ingredient cost, not neighborhood markup, and a sub menu substantial enough to justify a separate trip. For Fells Point visitors and Fells Point residents, it serves as the default quick meal.