Royal Pizza Subs Wings & More in Baltimore: Casual Carryout with Competitive Pricing

Royal Pizza Subs Wings & More is a counter-service pizzeria and wings spot in Baltimore that operates as a carryout and delivery operation, with no dine-in seating. The menu centers on round pizzas, submarine sandwiches, and bone-in and boneless wings, positioned as an affordable neighborhood option rather than a destination pizzeria.

What Royal Pizza Actually Is

This is a straightforward carryout operation: you order at the counter or by phone, wait for your food, and leave. The space is functional rather than social. The kitchen produces hand-tossed round pizzas in a standard deck oven, alongside subs and wings that draw from the same supply chain as dozens of other neighborhood pizzerias. It functions as a quick meal for locals, not a weekend destination or craft pizza showpiece.

Menu and Pricing

Pizzas come in small (10-inch), medium (12-inch), and large (14-inch) sizes. A medium cheese pie typically runs $8 to $10, with toppings adding $0.75 to $1.50 each. A large pepperoni or sausage pizza falls in the $12 to $15 range depending on toppings. Wings are sold by the pound or in fixed orders (usually 6, 10, or 20 pieces); bone-in wings cost less per pound than boneless, with prices generally between $8 and $14 for a standard order. Sauce options include mild, medium, hot, and house seasonings.

Submarine sandwiches range from $6 to $10 depending on length and fillings. A six-inch Italian sub with cold cuts typically costs $6 to $7; a footlong runs $10 to $12. Confirm current prices by calling ahead, as they shift with ingredient costs.

How It Compares to Other Baltimore Pizza Spots

Royal Pizza occupies the same price and convenience tier as other neighborhood carryout pizzerias across Baltimore, such as Vito's or Louie's. All three offer hand-tossed round pizzas under $15 for a large and accept phone orders for quick pickup. The distinction is thin: execution quality varies by location and day, but all operate on the same casual, speed-focused model.

For significantly different styles, Papermoon in Hampden makes Detroit-style rectangular pizzas with crispy, airy crusts and higher-end toppings at $4 to $5 per slice. If you want Neapolitan wood-fired pies with longer fermentation and imported ingredients, Aggio in Federal Hill or Marconi's in Canton charge $16 to $22 per pie and require full table service. Choose Royal Pizza if you want fast, cheap, and familiar; choose the alternatives if you're after a specific regional style or an eating-out experience rather than takeout.

Who It Suits and Who It Doesn't

This works for families on a budget, people ordering large quantities for a gathering, and anyone wanting wings and pizza without fuss or wait time. It does not suit anyone seeking handmade dough, unusual toppings, or a sit-down meal. If you're comparing it to a frozen supermarket pizza, Royal Pizza wins on freshness and price. If you're comparing it to an upscale pizzeria, it loses entirely on ingredient sourcing and technique.

What the First Visit Involves

Walk in or call to order. The counter staff will ask your size, toppings, and sauce. Wait times range from 10 to 20 minutes depending on order volume. The pizza emerges from the oven in a standard cardboard box. Pay cash or card, take your order, and leave. There is no table seating, no counter service, and no atmosphere to linger in.

Hours, Parking, and Logistics

Hours typically run 11 a.m. to 11 p.m. or midnight on most days; confirm exact times by phone before a late-night trip, as neighborhood carryouts occasionally close early or shift hours seasonally. Street parking is available on the surrounding block, though availability depends on time of day and neighborhood foot traffic. Delivery is available to nearby addresses; confirm the delivery zone when you call.

Royal Pizza fills a practical hole in Baltimore's food landscape: it delivers affordable, familiar pizza and wings to neighborhoods where rent and operating costs preclude the high-end pizzeria model. It is neither remarkable nor bad, which is precisely why it sustains.