Slices Pizzeria in Baltimore: Coal-Fired Pies Near Fells Point
Slices Pizzeria is a coal-fired pizzeria in Baltimore's Fells Point neighborhood that makes Neapolitan-style pizza with a 90-second cook time and serves beer and wine. The operation is small, takeout-focused with limited counter seating, and prices sit between casual chain pizza and fine-dining Neapolitan spots in the city.
What Slices Actually Is
Slices operates a coal oven imported from Italy, baking pies at temperatures around 900 degrees Fahrenheit. The result is a thin, slightly charred crust with minimal structural integrity for folding—you eat it with a fork and knife, the way Neapolitans do. The menu avoids gimmick toppings; pies stick to traditional combinations: margherita, quattro formaggi, prosciutto and arugula, and a few seasonal specials. Counter seating accommodates roughly a dozen people. Most customers order to go.
Menu and Pricing
A large pie costs between $16 and $22 depending on toppings, with the margherita at the lower end and meat-heavy options toward the upper. A single slice is not available. Slices does not serve food beyond pizza; there are no appetizers, salads, or desserts. Beer and wine are available, with bottles priced competitively for the neighborhood. Confirm current pricing before ordering, as ingredient costs shift seasonally.
How Slices Compares to Other Baltimore Pizza Options
Baltimore has few true Neapolitan pizzerias. Hersh's Pizzeria in Canton also fires a wood oven and makes Neapolitan-style pies, but its pies are slightly larger and its atmosphere is more sit-down casual dining. If you want traditional Neapolitan with minimal seating and maximum speed, Slices is the leaner option. For New York-style slices—thicker crust, eaten by hand, sold by the slice—Pizza Romano in Fells Point itself remains the neighborhood standard at lower cost per slice. If you want Detroit-style rectangular pizza with crispy, airy edges, you'd need to travel outside Fells Point. Choose Slices if you're committed to authentic Neapolitan technique and willing to eat standing at a counter; choose Hersh's if you want Neapolitan pizza with a longer sit and full restaurant service.
Who Slices Suits and Who It Does Not
Slices works for diners who know Neapolitan pizza, who are willing to order a whole pie for takeout or eat standing up, and who value authenticity over convenience. It does not suit families wanting to linger over a meal, people seeking slices for lunch without committing to a whole pie, or anyone who prefers thick-crust pizza. It is not a restaurant; it is a specialized counter operation.
What the First Visit Involves
Walk in, read the menu posted above the counter, and decide on a pie. Order and pay at the register. The coal oven cooks your pizza in under two minutes. You receive it boxed (for takeout) or on a plate (if staying at one of the few counter seats). If eating there, eat quickly; the space is not designed for lingering. If taking it home, transport it carefully—a Neapolitan crust is fragile and will continue to soften slightly as it cools.
Hours, Parking, and Logistics
Slices is located on Thames Street in Fells Point, a neighborhood with street parking only and frequent turnover due to high foot traffic. Arrive early or plan to circle. Hours shift seasonally; confirm before visiting. The storefront is small and unmarked compared to other Fells Point businesses; look for the coal oven visible from the street. The neighborhood has restaurants and bars within a one-block radius, making it easy to pair a pizza visit with drinks or dessert elsewhere.
Slices fills a specific niche in Baltimore's pizza landscape: it is the only operation in Fells Point dedicated exclusively to coal-fired Neapolitan technique. For diners tired of chain pizza and ready to experience the style as it's made in Naples, it justifies the trip and the whole-pie commitment.
