Smokehouse in Baltimore

Baltimore's smokehouse restaurants specialize in slow-cooked meats prepared over wood smoke — brisket, ribs, pulled pork, and chicken that demand hours of careful heat and attention. These spots range from casual counter-service joints to full-service restaurants, and they draw on both regional barbecue traditions and house-specific recipes and techniques. What sets one smokehouse apart from another often comes down to wood choice, smoking duration, sauce philosophy, and what sides anchor the meal.

Browse the listings below to find your match: whether you're after competitive competition-style barbecue, a neighborhood spot with loyal regulars, or a restaurant that treats smoking as one element of a broader menu. Prices, hours, and what meats they specialize in vary significantly — check individual pages to see what fits your appetite and occasion.