Bmore Taqueria in Baltimore: Carnitas and Carne Asada on the Ave
Bmore Taqueria is a counter-service taco shop in Fells Point that makes hand-pressed corn tortillas daily and specializes in carnitas, carne asada, and al pastor, with a small dining area and heavy carryout traffic during lunch and dinner.
What Bmore Taqueria actually is
Located on Broadway in Fells Point, Bmore Taqueria operates as a casual walk-up counter with no table service. The kitchen is visible behind glass, and the space seats about 12 people on stools or standing room. Most customers order and eat quickly or take food out. The shop opens mid-morning and runs through evening, operating six days a week. It is not a sit-down restaurant and not a food truck; it occupies a small storefront between other Fells Point retailers.
Menu and pricing
Tacos cost $3.75 to $4.25 each, depending on protein. Carnitas tacos run $3.75; carne asada, al pastor, and pollo asado are each $4 or $4.25. Each taco arrives in two soft corn tortillas pressed fresh in-house that morning or during service. Fillings are meat, onion, and cilantro by default. Salsa roja, salsa verde, and hot sauce sit on the counter for self-serve. Larger orders like three-taco combos or quesadillas run $11 to $14. A carne asada torta (sandwich) costs $9.50. Horchata and agua fresca are available for $2.50 to $3. Prices are stable year-round but confirm hours and any specials before visiting.
How Bmore Taqueria compares to other Baltimore taco spots
Bmore Taqueria's hand-pressed tortillas and visible meat cooking set it apart from chain taco places like Chipotle or Qdoba. The carnitas here are braised and shredded, not ground or cubed. For comparison, Choptank in Canton and Fado in Hampden both serve tacos, but Choptank focuses on seafood tacos (rockfish, crab, shrimp) while Fado emphasizes a broader Latin menu with several taco styles but larger portions and higher prices ($5 to $6 per taco). If you want authentic Mexico City-style carnitas and carne asada without seafood or fusion, Bmore Taqueria is the tighter focus. If you want variety across proteins or a full-service dining experience, Fado suits you better. If you are downtown and want speed and low cost, Bmore Taqueria wins.
Who this suits and who it does not
Bmore Taqueria works well for people who want fast, affordable lunch or dinner, live or work nearby in Fells Point, or are willing to grab food and eat standing up or elsewhere. It suits anyone craving meat-forward tacos with fresh tortillas and minimal fuss. It does not suit anyone expecting table service, a large dining room, dessert, or drinks beyond horchata and agua fresca. Groups larger than 3 or 4 will feel crowded and may take their order to go.
What the first visit involves
Walk in, read the menu board above the counter, and order directly. The staff will ask which protein and how many tacos. You pay cash or card immediately. Tacos come wrapped in foil within 5 to 10 minutes. Grab napkins and salsa from the counter, then eat at one of the stools, standing, or take the food with you. There are no table numbers or waits beyond the kitchen prep time.
Hours, parking, and logistics
Bmore Taqueria operates Tuesday through Sunday, 11 a.m. to 9 p.m. (verify hours before visiting, as restaurant hours in Fells Point sometimes shift seasonally). It is closed Mondays. Street parking on Broadway or nearby side streets is typical for the neighborhood; there is no dedicated lot. The shop is accessible by bus via the Charm City Circulator or MTA routes that serve Fells Point. It is a short walk from the Broadway pedestrian corridor.
Bmore Taqueria's fresh tortillas and low prices make it the fastest honest taco option in Fells Point, and its steady local following reflects that simplicity. If you work or live in the neighborhood, it becomes routine; if you are passing through, it rewards a detour.
