Teppanyaki in Baltimore

Teppanyaki dining brings tableside theatrics and precise knife work to the meal itself. Diners sit around an iron griddle while a chef prepares proteins, vegetables, and fried rice to order—part cooking demonstration, part interactive dinner. The result is food cooked fresh in front of you, customized in real time, and rarely quiet or forgettable.

Browse listings below to find restaurants that match your group size, price point, and preferred proteins. Some specialize in seafood, others in beef or mixed menus. Many accommodate parties and reservations work well for groups who want to share the experience.